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On drink snobbery, bad half-price cocktail bars and the brilliant Zetter Townhouse
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Jane Grigson’s Pigeon with chestnuts and cabbage casserole
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On Eggs Benedict and a glass of fizz
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On sandwiches
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Hugh Fearnley-Whittingstall’s macaroni peas
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Keith Floyd’s pheasant in a creamy mead sauce
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Chorizo, pepper, and a vermouth butter sauce
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Chicken gumbo
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Fried butterbeans with feta, spinach and sumac
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Eggs Benedict and a glass of fizz 